Tuesday
through Sunday
Dinner Seating: 6:30 p.m.
Show: 8:30 p.m.
The Pikake Terrace Buffet is located at the Sheraton Princess Kaiulani Hotel
across Kalakaua Ave. from the Outrigger Waikiki Hotel.
The Pikake Terrace
Buffet:
- Join us every day for a
bountiful array of fresh salads, soup of the day, Maki and Inari Sushi,
Peel and Eat shrimp, Green lip mussels, carved Roasted Prime Rib with Au
Jus and condiments. Full dessert bar with an ice cream station complete
with all the fixins'.
- Cover charge, tax and
tip. Cocktails and Soft Drinks available for purchase.
- Buffet Themes
- Sundays - Seafood
Night
- Tuesdays - Seafood
Night
- Wednesdays - Seafood
and Paniolo "Hawaiian Cowboy" BBQ Ribs Night
- Thursdays - Seafood
Night
- Fridays - Seafood,
Steak and Lobster Night
- Saturdays - Seafood
Night
Sunday, Tuesday,
Thursday and Saturday
Seafood Night:
Caesar salad station, Sliced Tako, Steamed Crab Legs w/ drawn butter,
Shellfish Potpourri, Thai Curry w/ Lobster Sauce, Miso Style Salmon, Roast
Duck w/ Mandarin Segments, Sauteed Chicken Breast on a Ginger Mushroom
Pastinini, Chinatown Shumai.
Wednesday
Seafood and Paniolo "Hawaiian Cowboy" BBQ Ribs Night:
Crab legs, Fresh Island Poke, Ginger Chicken, Paniolo Pork Back Ribs,
Volcano Spiced Chicken with Tropical Fruit Salsa, Sliced Pulehu Beefsteaks
with Seasame Soy Salad, Sauteed Catch of the Day with Ponzu Enhanced Beurre
Blanc Sauce, and Seafood Cioppino Simmered in a Lemongrass-Ginger Enhanced
Broth.
Friday
Seafood, Steak and Lobster Night
Hawaiian Style Poke, Lomi Lomi Salmon, Hawaiian Poi, "Cooked to order" Soy
Mirin Flavored Hibachi Steak, Oven Baked Lobster Tails with Drawn Butter,
Local Style Braised Short Ribs with Mushrooms and Spicy Korean Style
Cabbage, Steamed Vegetable Potpourri, Catch of the Day Served on Choi Sum
with Julienne of Chinese Sausage, Kalua Pig and Cabbage, and Baked Shoyu
Chicken.
Note: Menu is subject to
change. |
