Island-Style appetizers include fresh Kamuela Tomato Bruschetta. Followed by Salad Bouquet of Waimanlo Baby Greens. Surf and Turf Featuring Top Sirloin and Dungeness Crab Cake. Enjoy a spread of Desserts including assorted Tropical Fruit. Dinner is as beautiful and enjoyable as the ever-changing tropical backdrop!

• Island-style appetizer shared per table, sesame tuna roll with flying fish roe, vegetable summer rolls with Thai peanut chili sauce, Kumuela tomato bruschetta on crispy baguette.
• Bouquet of Waimanalo Baby Greens with Wong Ton Layers and guava vinaigrette.
• Pacific Rim Surf and Turf, Top sirloin seasoned with alaea salt, Dungeness crab coke and fresh oriental stir-fry vegetables with wasabi mashed potatoes
• Island-Style - shared per table - assorted tropical fruit in fresh Hawaiian Pineapple Coconut Cake and hand picked strawberries with chocolate dipping sauce.
• Fresh baked Poi dinner rolls with butter.
• Freshly brewed Kona Coffee and Tea.

Casual. Bring a jacket; it is air-conditioned.

3 course crab and filet steak dinner. The Star menu presents three delicious courses of local island cuisine, giving guests enough energy to dance the night away after dinner! Our fresh Chef Salad features Kula Baby Romaine with Kamuela Tomato, and is followed by a hearty helping o Crab Legs and Filet Steak. Last, Enjoy Macadamia Nut Ice Cream Dessert, a taste of Hawaii to tingle the buds.

• Half Kula Baby Romaine, Kamuela tomato and sesame star puff pastry with light Caesar dressing.
• Steamed Alaskan Snow Crab Legs and grilled filet steak with port wine sauce. Fresh lemon, clarified butter and citrus ponzu, homemade mashed potatoes and and sauteed fresh vegetables.
• Macadamia Nut Ice Cream with Star logo chocolate and gaufrette.
• Freshly baked poi dinner rolls with butter.
• Note: Menus are subject to change without notice.

Special menus: Vegetarian and no beef meals available upon request. 24 hour notice required.

• One call brand drink: Subject to change - Mai Tai, Chi Chi, Strawberry Daiquiri, Blue Hawaii, and other exotic drinks, beer, wine scotch, bourbon, vodka, rum brandy, soft drinks and more. Additional drinks are available at reasonable prices Enjoy the convenience of bars throughout the Star.

• Star of Honolulu Hawaiian Hula Welcome Pier Show.
• Largest cast on the ocean, new "My Hawaii - Lei of Memories revue!"
• Explore the Star's elegant features and numerous photo opportunities. Stroll along the deck to so see panoramic views, share a special toast at one of the lanai bars, or take in breath taking vistas from the top of the observation deck.

Casual. Bring a jacket; it is air-conditioned.

5 Course Table Service Dinner

Three Star diners are served a flavorful five-course meal, incorporating gourmet elements to impress discriminating guests.

• Appetizer Bar: Imported and Domestic Cheeses with an assortment of gourmet crackers and tropical fruits.
• Chicken Shitake Mushroom Pate and Nalo Farm Mesclun Greens, purple endive, Kula Baby Romaine, and tear drop tomatoes with passion fruit tarragon vinaigrette.
• Steamed Whole Maine Lobster with fresh lemon, clarified butter and citrus ponzu.
• Fire Roasted Tenderloin Steak with sweet Madeira wine sauce, homemade Yukon and purple Okinawan mashed potatoes and sauteed fresh baby vegetables
• Dessert Trio of Mango Mousse Cake, pistachio Macaroon and fresh seasonal berries with raspberry and vanilla anglaise sauces.
• Freshly baked furikake lavosh and sweet butter breadsticks with butter.
• Freshly Brewed Kona Coffee or Tea

• Non-alcoholic Champagne toast, and Two premium drink tickets are included: Mai Tai, Chi Chi, Strawberry Daiquiri, Blue Hawaii, and other exotic drinks, beer, wine scotch, bourbon, vodka, rum brandy, soft drinks and more, subject to change. Additional drinks are available at reasonable prices Enjoy the convenience of bars throughout the Star.

• From beginning to end, unparalleled multiple entertainment
• Star of Honolulu Hawaiian Hula Welcome Pier Show
• Live Jazz entertainment
• Feature presentation, the all new "My Hawaii - Lei of Memories" show.
• Explore the Star's elegant features and numerous photo opportunities. Stroll along the deck to so see panoramic views, share a special toast at one of the lanai bars, or take in breath taking vistas from the top of the observation deck.

Casual. Short Pants not recommended. It may get chilly at night. Bring a jacket; it is air-conditioned.

The ultimate in luxury and romance! Be papered at the exclusive Captain's welcome reception on the top deck, 7-course French style dinner served at your own private table in our Art Deco Super Nova Room, super premium beverages and live Jazz Entertainment.

7 Course French Style Dinner
(January to March - Winter Menu)

• Winter Canapes: Snow crab stuffed cherry tomato, Duck Confit Club Sandwich, Pate a Choux Truffle Goat Cheese and Prosciutto.
• Chestnut Bisque Soup with herb tuile cookie.
• Roast Duck and Kula Greens Salad with blood oranges, caramalized onion and brie baguette and wild berry vinaigrette.
• Poached live Maine lobster with seafood ravioli, Sevruga caiar, micro greens and tomato cream sauce
• Intermezzo - Pear Williams sorbet.
• Prime Tenderloin of Beef, oxtail and potato pave, sauteed haricots verts and guenoc cabernet wine sauce.
• Winter Fantasy Trio - tahitian vanilla ice cream on chocolate truffle cake, banana creme brulee and pistachio macaroon, with raspberry and mango sauces and pistachio nuts.
• French Bread and brioche with butter
• Freshly brewed Kona coffee and tea.
• Note: Menus are subject to change without notice.

7 Course French Style Dinner
(April to June - Spring Menu)

This Five Star dinner menu celebrates Spring using the freshest and finest ingredients. Executive Chef Omick and Executive Sous Chef Franco and their culinary team utilize the colors and flavors of Spring in shohisticated preparations, from the velvety-smooth English Pea Soup, to the savory Strawberry Napoleon dessert. Five Star signature entrees feature Live Maine Lobster and Prime Tenderloin of Beef - Nothing less then the best! Exciting combinations and unique presentations are a feast for the eyes as well as the palate.

• Spring Canapes - Rock shrip endive, Smoked sockeye salmon atop english cucumber
• English Pear Soup with Prosciutto Di Parm wrapped scallop
• Citrus Prawn and mixed spring greens salad with heirloom tomatoes, avocados and balsamic basil vinaigrette
• Poached Live Maine Lobster with truffle potato gratin, ragout of chanterelle mushrooms and lobster nage
• Intermezzo - peach sorbet with candied violet
• Prime tenderloin of beef homemade roasted leek mashed potato, braised spring vegetables and caramelized cipolline onion demi glace
• Strawberry Napoloen of almond shortbread mascarpone cream and almond cake with pistachio ice cream and sambuca anglaise
• French Bread and brioche with butter
• Freshly brewed Kona coffee and tea.
• Note: Menus are subject to change without notice.

• Non-Alcoholic Champagne Greeting, Four beverages from a fine selection at the Super Premium Bar, After Dinner Cart Service including International Coffees, Cognacs and liquors. Vintage Wine and Champagne by the Bottle available for purchase.

• Star of Honolulu Hawaiian Hula Welcome Pier Show, plus Hawaiian Guitarist and Hula dancer at exclusive Captain's Welcome Reception
• Live Jazz show by Oahu's top artist.
• Explore the Star's elegant features and numerous photo opportunities. Stroll along the deck to so see panoramic views, share a special toast at one of the lanai bars, or take in breath taking vistas from the top of the observation deck.

Jackets recommended for gentlemen. Slacks required, No shorts or sandals please. Not recommended for children under 12.

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